[kj] Killing Joke’s Jaz Coleman fires up the taste buds and launches 2 Jerk pies & ‘The Joker’ Hot Sauce (Rock 'N' Load Mag)

[gingoblin at easynet.co.uk]

Total and utter beamer! Not sure what is worse, his recent newsletters 
or this! He needs to get to work on something less cringe-inducing... 
like maybe Outside The Gate II   ;)

Dave in Edinburgh



On 22/10/2020 23:00, Paul wrote:
> https://rocknloadmag.com/news/killing-jokes-jaz-coleman-fires-up-the-taste-buds-and-launches-2-jerk-pies-the-joker-hot-sauce/
>
> *Killing Joke’s Jaz Coleman fires up the taste buds and launches 2 
> Jerk pies & ‘The Joker’ Hot Sauce
> *
>
> Pie.png
>
> *Jaz Coleman
> fires up the taste buds and launches
> 2 Jerk pies
> &
> ‘The Joker’ Hot Sauce
> on 30th October *
>
> Maverick genius Jaz Coleman has never done things the normal way. 
> Primarily known for menacing and rebel rousing as Killing Joke’s 
> frontman, his flip side as a successful classical composer may not be 
> as familiar– selling well into the millions for his works in the 
> classical symphonic genres.
>
> However, creativity has no bounds and now in these challenging times 
> Jaz proudly announces he has created not one but two makes of pie with 
> Piecaramba!: ‘The Joker!’ jerk chicken pie and ‘The Harlequin!’ veggie 
> pie. And if that is not enough Jaz is also launching ‘The Joker’ Hot 
> Sauce.
>
> /“Look here, the pie is the greatest comfort food ever created and has 
> deep meaning at this time!  Thanks to Piecaramba we have taken the 
> humble pie to another level. With the finest ingredients and a 
> perfected recipe we have created a masterpiece. Paired with my special 
> reserve hot sauce and mashed potato with grated cheddar cheese, 
> butter, milk, english mustard and black pepper – it’s no wonder why 
> you are all salivating right now!  Ha! Ha! Ha!” /chuckles Coleman/
> /
> The Jaz Coleman Jerk Pie was originally launched in New Zealand in 
> July of this year, primarily as a feel-good story – a bit of fun 
> during some darkened times. Little did anyone know the potential 
> uplift until the bakery messaged with the line – /“We’re going to need 
> a bigger boat”./
>
> Those living in the UK will now have their chance to try out this 
> revamped enhanced recipe from the 30th October 2020.  Rich with jerk 
> seasoning, spices, and Caribbean flavours wrapped in a gluten free pastry.
>
> In collaboration with Piecaramba, The Joker Jerk Chicken pie and The 
> Joker Jerk Vegetable pies will be available from the Winchester and 
> Southampton Piecaramba restaurants, as well as the Fiddler’s Elbow 
> Irish Pub in Brighton. From mid November also available to order 
> online for delivery (UK and seasonal only).
>
> https://www.piecaramba.co.uk https://www.fiddlerselbow.pub
>
> Another of Jaz’s culinary preferences and the perfect accompaniment 
> for his pies is hot sauce, so he has created the ‘The Joker’ Hot Sauce 
> under the Honour The Fire brand
>
> /“Hot chilli sauce – now who the fuck would dare to challenge me on a 
> hot sauce? Who has had the audacity to try and flog an inferior 
> American brand on the market at the same time as mine and… we are 
> doing concerts together next year! Ha ha!” / Coleman cackled.
>
> Made in collaboration with Brighton Hot Sauce, ‘The Joker’ Honour The 
> Fire Hot Sauce was customised for Coleman’s tastes including 
> pomegranate, red habaneros, ghost peppers, fennel and more. This 
> exclusive chilli sauce is complex, deep in flavour with a creeping 
> medium heat. The Joker hot sauce will be available on Jaz’s web store 
> from October 30th– in time for Halloween. (Suitable for vegans)
>
> Master Sauce Series is available from 30th October at 
> www.jazcoleman.com <http://www.jazcoleman.com>
>
> www.jazcoleman.com <http://www.jazcoleman.com>
> https://www.hopburnsblack.co.uk
>
>
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